This recipe was developed by ... cover and let steep for 5 minutes. Add the milk and sugar to the pan and bring to a boil. Remove from the heat and add the tea. Cover and let steep for 3 minutes.

Are you ready to spice up your life? If turmeric has already become a staple in your kitchen, let's explore some exciting ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

Unsweetened matcha tea: 3 calories per gram (essentially a zero-calorie option as it's so low) Turmeric milk: Calories depend ...

Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger ...

A cup of milk tea is all we want to kickstart our day. And, we all have our favourite recipes for making milk tea. Some use ...

Brew some black tea and stir in a tablespoon or two of your choice of dairy and sweetener. Then in another cup, make an equal amount of black coffee. Add the coffee to the cup of milk tea. Serve hot ...