By using a meat thermometer, and meat temperature chart, you can accurately gauge the doneness of your beef, ensuring both ...

For this reason, the USDA recommends that all ground meat, except poultry, be cooked to a safe minimum internal temperature ...

See the Safe minimum internal temperature chart for cooking from FoodSafety.gov for guidelines on how to cook raw meat, poultry, seafood and other foods to a safe minimum internal temperature. Always ...

Cooking raw food from animal sources, such as beef, pork or poultry to the correct temperature. 145 degrees F for whole meats, plus 3 minutes stand time for safety. 160 F for ground meats, no stand ...