Dip vegetables, meat, or fish into the batter and let the excess drain off. Carefully place the tempura-battered food into the hot oil. Fry until golden brown and done. Drain the fried tempura on ...

Just before serving, fry the chips in batches again until golden and crisp. Season with salt. 4. Bake 1 x 600 g box Woolworths frozen crispy tempura hake according to ... Season to taste and serve ...

The secret to great tempura has been revealed at this relaxed Japanese restaurant, and reviewer Callan Boys would like it ...

Tempura is a Japanese dish, which is usually served as a snack or appetizer. It is fried in oil and can be made from shrimp, fish, vegetables and even chicken. Tempura is often served with dipping ...

Fresh, affordable tempura served hot and crisp at Tempura Hirao in Fukuoka – casual counter dining with exceptional value.

fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

John Dory's firm flesh does not flake apart when fried, making it a perfect ingredient for that most British of suppers: fish and chips. Whip up a light tempura batter, substituting sparkling ...