The secret to great tempura has been revealed at this relaxed Japanese restaurant, and reviewer Callan Boys would like it ...

Tempura is a Japanese dish, which is usually served as a snack or appetizer. It is fried in oil and can be made from shrimp, fish, vegetables and even chicken. Tempura is often served with dipping ...

Other than carrots and burdock root, thinly sliced lotus root and pumpkin should also be fried for four minutes in 160-degree oil. Even if “tendashi” (dipping sauce for tempura) isn't ...

Bake 1 x 600 g box Woolworths frozen crispy tempura hake according to package instructions. 5. Smash 2 cups blanched frozen peas, then fold through a generous squeeze of lemon juice and ½ tub crème ...

fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

Fresh, affordable tempura served hot and crisp at Tempura Hirao in Fukuoka – casual counter dining with exceptional value.

John Dory's firm flesh does not flake apart when fried, making it a perfect ingredient for that most British of suppers: fish and chips. Whip up a light tempura batter, substituting sparkling ...