Discover how to make a tender, flavorful Japanese Style Pot Roast with a savory dipping sauce. Easy and delicious!

Looking for the ultimate comfort food? This Classic Slow Cooker Pot Roast is a hearty, flavorful dish that’s perfect f ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

After cooking on low heat for five hours, the beef should be tender. After the pot roast is done cooking, you should be able to gently pull apart the meat with a spoon. If it's not tender enough ...

so it’s meltingly tender. Beef chuck cuts can go by many names: blade roast, arm pot roast, chuck steak, chuck blade roast, chuck-eye roast. All are suitable for pot roast, as they have lots of fat ...

Spices of all kinds can be added to a pot roast for depth of flavor, but certain citrus fruits can add even more flavor.