Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki ...

Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan.

Now, prepare the sauce in a bowl. Combine the rest of the teriyaki sauce, honey, chilli flakes, sesame oil, lime juice and zest. Stir well and pour into the wok, stir to combine. Add extra water ...

Add 1 tablespoon aromatics, 1 cup baby bok choy, 2/3 cup broccoli florets, 1/3 cup green beans, 1/3 cup sugar snaps and ¼ cup onion; stir fry until vegetables are tender-crisp and chicken is cooked ...

package frozen Signature Select Stir-Fry Vegetables 1/2 -3/4 cup Primal Kitchen Teriyaki Sauce 1 (12 oz.) package frozen Signature Select Riced Cauliflower, heated according to package directions.

Heat the coconut oil in a pan over a high heat. Add the beef and brown evenly, then add the garlic and ginger and stir-fry for 30 seconds. Add the teriyaki sauce and stir to coat the beef. Add the ...