These potato boats have four of the best foods all in one glorious appetizer: bacon, chicken, cheese, and potato—all drizzled with ranch.

These tasty baked chicken fajitas couldn't be easier to prepare. Just pop them in the oven and you're done. The chicken remains juicy and the marinade is full of flavor and infuses into the chicken, ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Let’s face it, ...

Randi Williams Baked Dijon Chicken has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are ...

Beautifully tender and succulent, baked chicken breasts ... have a digital food thermometer, test the internal temperature through the thickest part of each chicken breast. It should reach at ...

Boneless chicken breasts get the French onion ... For this two-bite party appetizer, Melissa Gray in the Food & Wine Test Kitchen upgrades twice-baked potatoes with a briny and cheesy filling ...