For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein ... 1 tablespoon of soy sauce, then tip ...

The use of soy protein as the basis for artificial meat leads to poor texture of the products. ITRI has thus developed a plant-based food texture and fiber database and textured vegetable protein ...

Versatile Plant-Based Protein for Dietary Diversity: ...

The global recombinant proteins market size was valued at US$ 457.1 Million in 2022, and is projected to reach US$ 719.5 Million by 2032, growing at a CAGR (Compound Annual Growth Rate) of 4.6% during ...

Food scarcity was a common ... Reuters Injogogi, a textured vegetable protein whose name means "man-made meat", is made from the leftover dregs from soy bean oil production. The dregs are usually ...