Coconut milk adds a rich creaminess and mild tropical flavor to your favorite chicken soup recipe, offering a nod to tom kha ...

Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, soy sauce, coriander roots and dried coconut in a food processor until well combined as a thick, rough paste.

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

Spice up your Veganuary with Saiphin Moore’s vegan Thai favourites - Think Veganuary means giving up bold flavours? Think ...

A simple Thai-style green curry brings spice ... Add the turkey and stir to coat. Stir in the coconut milk, water and fish sauce. Bring to a simmer, reduce the heat to low, and cook until the ...