There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?

Certain brands also add sugar, hydrolyzed wheat protein, or other ingredients to lessen the sharpness. If you're a fan of ...

You can make your own Thai red curry paste for these ... mixture is wet hands - honest it works. For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass ...

Thai Crack Sauce is a spicy and addictive condiment that adds a burst of flavor to any dish. Made with a combination of Thai chilies, garlic, fish sauce, lime juice, and sugar, this sauce is a perfect ...

Thai food often has loads of ingredients, but this is a stripped ... Add the mashed potato and a dash of fish sauce. Break up the cooled fish and add it to the bowl. Mix the ingredients together ...

Stir in fish sauce, lime juice, and palm sugar, adjusting to taste. Serve with fresh vegetables, rice, or grilled meats. Health Benefits of Nam Prik Chili Sauce Nam Prik Chili Sauce is not only ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

To make the fish balls, place the fish in a food processor with the fish sauce, curry paste, Thai lime leaves, coriander, egg, sugar and salt. Process until smooth, then stir in the sliced beans.

Authentic Thai Fish Salad, also known as 'Yam Pla Dook Foo,' is a refreshing and flavorful dish that combines crispy fried catfish with a tangy and spicy dressing. The fish is deep-fried until golden ...

Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and ...