You can make your own Thai red curry paste for these ... mixture is wet hands - honest it works. For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass ...

There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?

Certain brands also add sugar, hydrolyzed wheat protein, or other ingredients to lessen the sharpness. If you're a fan of Thai food, you've probably tasted fish sauce before, especially in the ...

Thai Crack Sauce is a spicy and addictive condiment that adds a burst of flavor to any dish. Made with a combination of Thai chilies, garlic, fish sauce, lime juice, and sugar, this sauce is a perfect ...

The most common way to make Pad Thai sauce is with tamarind paste and fish sauce. But sometimes you just don’t have those ingredients on hand—or maybe you’re looking for something else. That’s where ...

Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor and blend until all the ingredients are ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

There’s nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish ... satay sauce (which equates to about 2 ...

and tangy sauce. This variation is made with freshwater crab. The salad is on a blue dish and taken directly from above. Close-up of hot pan and adding ingredients of Pad Thai ,Famous street food in ...

Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and ...

In Thai cuisine, sauce reigns supreme. We’re all about bold flavors, and thanks to the countless flavorful sauces, each bite ...