Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers. Set chicken skewers over direct heat. Grill, turning ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe ... Transfer to a bowl and set aside. To marinade the chicken, put ...

Heat a grill to ... Add chicken to vinegar mixture along with a generous pinch of salt. Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers ...

When it comes to outdoor grilling, few dishes can compete with the smoky, savory, and slightly sweet flavors of Al Pas ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...