2011年、CNNGoというサイトで世界でもっともおいしい食べ物ベスト50中、見事1位に輝いたタイの「マッサマンカレー」。インド由来のカレーで ... シナモン、カルダモン、フライパンで炒ったピーナッツを加え、約5分間煮ます。最後に、ナンプラー ...

This veggie Thai curry is ... sugar and peanut or cashew butter. Heat the remaining 2 tablespoons of oil in a wok or large deep pan over a medium heat. Add the curry paste mixture and fry ...

The curry is flavored with kaffir lime leaves and often garnished with red chili and fresh basil, making it a fragrant and savory dish. Thai cuisine offers a vibrant array of dishes that cater to ...

mild curry, and coconut milk creates rich and complex flavors that are sure to elevate many recipes. Roasted peanuts is my ...

Peanut butter and green curry chicken wings were a popular bar snack at a restaurant I worked at in Hong Kong's popular entertainment district of Lan Kwai Fong. The wings were deep fried with ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

To make the curry paste, place the dry ingredients in a pestle and mortar and grind until fine. Add the remaining ingredients and pound until you have a smooth paste. Heat the peanut oil in a large ...

Transfer to a food processor, add the remaining ingredients and blend until smooth. To make the curry, heat the peanut oil in a large pan over a high heat. Brown the chicken and remove from the pan.

Crispy tofu coated with a savoury peanut crust, offering a delightful texture and flavour. A great option for a vegetarian main course. A delicious Indian condiment made with roasted peanuts, coconut ...