Heat Level: Medium (1,000 - 2,500 SHU) Sriracha is a beloved Thai hot sauce that ... Made from aged red pepper mash, vinegar, and salt, it’s the secret ingredient in many recipes, from gumbo ...

Peel the skins from the peppers, then coat with Thai pesto, chopped flatleaf parsley and the juice of ½ lemon. Halve gem lettuce heads and place in a bowl. Top with the peppers and serve immediately.