A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

This soup is ... addition of noodles and chicken ensures you won't leave the table hungry. This is an ideal dish for lovers ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts, if you ...

There will also be a number of other noodle dishes—none of which are pad thai. Instead, look for fried chicken khao soi with ...

That’s the night this recipe for Panang Curry Pumpkin Noodle Soup — sweet, salty, sour and spicy — was born. But was it good enough to print? Would a Thai cook scoff at this combination?

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup ... are sold in the Thai and Vietnamese ...