Keep in mind that you’ll want to slightly undercook the noodles for pad thai, since they will continue to cook when you add them to the stir-fry. When you’re happy with the taste and texture ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

4. Chuck the cook noodles into the pan and stir-fry for 2-3 minutes until warmed through and all the sauce absorbed. Add the basil and mix well. Serve with the peanuts scattered over top.

This dish is possibly one of the most famous Thai dishes and appears ... and half of the beansprouts and stir-fry for two minutes. Add the drained noodles and mix through. Stir in the lime juice ...

Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the ...