Gruyère or white sharp cheddar cheese are my favorite cheeses here, but you can also use Comté or gouda instead. Fresh thyme ...

The dish is then baked in the oven until the potatoes are tender and the cheese is melted and bubbly. Scalloped potatoes have been a favorite in American cuisine for centuries, and they are a staple ...

Add two-thirds of the cheese, the spring onions and the egg and briefly mix together. Taste and season with salt and pepper. Spoon the potatoes into the baking dish. You can leave the top craggy ...

This recipe is a high-calorie, calcium-dense twist on a tasty favorite. Heat oven to 450ºF (232ºC). In an ungreased 1-1/2-quart casserole dish, combine potatoes and sauce mix, water, heavy cream, ...

It’s New Year’s Day and like every other delusional optimist armed with a dusty yoga mat and a Pinterest board full of quinoa recipes, I am vowing to start a healthy living journey. As someone whose ...