There’s something magical about a dish that combines rich, creamy cheese, tender chicken, and the savory tang of marina ...

This easy chicken Parmesan recipe is perfect (and fast enough) for weeknight meals. Chicken Parmesan may seem like a restaurant-only kind of menu item—it is a favorite at many Italian places—but it's ...

Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Serve with crusty bread and a cold glass of white wine. Place the chicken breasts between cling film sheets and ...

In a third shallow bowl, combine panko, Parmesan, oregano, red pepper flakes, and garlic powder. Working one at a time, coat chicken in flour, shaking off any excess. Dip into eggs, letting excess ...

2 chicken breasts, breadcrumbs, Parmesan, garlic powder, Italian seasoning, egg, marinara sauce, mozzarella, basil, salt, pepper, and olive oil. Flatten the chicken breasts using a meat mallet or ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

One of the most popular types of cheese is Parmesan, known for its nutty, savory flavor and granular texture. Another well-known cheese, especially in Mexican cuisine, is Cotija, which has a salty and ...