Craving a delicious pork chop? These 9 restaurant chains serve some of the best grilled and bone-in pork chops, packed with ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Learn how to make juicy grilled pork chops with Kent Rollins! In this video, Kent demonstrates the art of dry brining to enhance flavor and tenderness, followed by expert grilling techniques to ...

Top Creative Kitchen Hacks you need to try Siya Kolisi: South African rugby superstar reacts after Springboks condemned Wales to heavy defeat 65,000-year-old Neanderthal ‘glue factory’ used to ...

This cold smoke method of cooking pork chops infuses them with the flavor of applewood chips. Once smoked, the chops can be refrigerated until needed, then grilled to order and serviced with a hard ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...

500 g free-range lamb rib chops 2 T Woolworths barbeque rub 2 T olive oil rocket, lightly dressed, for serving For the sweet-potato mash: 1 kg Beauregard orange sweet potatoes 3 cups good-quality ...

This sauce is more akin to a béchamel with its creamy, almost cheesy flavor. Spoon it over pork chops, tenderloin, or really any type of pork for a gravy-like topping. Only four ingredients, which you ...