Instant mashed potatoes are quick and easy to ... I would happily serve these at Thanksgiving dinner — it’s the best instant potato recipe around! Adapted from eHow.com Ingredients: Directions ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

Don't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

Cook the potatoes for 13-15 minutes until fork tender. Drain and return the potatoes to the stockpot. Add the butter, milk, salt, and pepper and mash to combine ... Omit the butter and milk from this ...

Put potatoes in colander to remove water and then put the potatoes back in the pot. Add nondairy milk to potatoes and mash or purée with a hand mixer/immersion stick until creamy. Place onions in a ...

I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest, which is one of my favorite food blogs for slow-cooker recipes. The recipe itself only needed a few ...

Swede and sweet potato make a lighter mash for this British classic – buy the best quality pork sausages and roast them in the oven without any extra oil. Each serving provides 702 kcal ...