Once you have your prime rib, all you need is pepper, salt and dry red wine. You can get the full recipe on Martha’s website, but the general cooking process is pretty basic (in the best way).

It’s the kind of prime rib that deserves its fan club, complete with t-shirts, bumper stickers, and maybe even a secret ...

And Jax Cafe’s prime rib is the Sinatra of steaks – timeless, smooth, and always in style. But before we dive into the meaty ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy, tender, and flavorful, with a thick fat cap and marbling throughout. We asked Executive Chef Mark Sandoval, ...

From the spinning salad to carving the prime rib, the whole experience was so much fun. And the prime rib was the best I’ve ever had!” And, she’s right. In the past nine years that I’ve lived in ...

In Frederick, Maryland, the Voltaggio brothers (of "Top Chef" fame) opened Wye Oak Tavern, where they are slow-roasting their prime rib for six hours and serving it with a horseradish-spiked sauce.