Repeat with the remaining pretzels. Because of the salt, these pretzels are best eaten fresh. Prepare the starter the day before baking. Combine all the ingredients in a bowl and mix with your ...

This easy soft pretzel recipe is made with pantry staples, no fancy ingredients are needed to create your favorite mall ...

They tasted very good but were missing that beloved sourdough ... After that, I was on a mission to convert the soft pretzel recipe into a sourdough recipe. Surprisingly this resulted in chewy ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...

Brush the top of each pretzel or nugget with your egg wash mixture and sprinkle with salt. (Cinnamon sugar is good, too.) Bake until dark golden brown in color, approximately 12-14 minutes. Let cool ...

(Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your sleeves, and let’s get started. Not only are there just 6 ...