cheesy mac-and-vegan-cheese and more. The best part? Your taste buds won’t know the difference. Daiya’s stuff is deliciously cheesy and free from gluten, soy, eggs, fish and shellfish.

Generally, bringing your own food to a restaurant is frowned upon, but seeing as very few pizza places offer vegan cheese substitutions, dried nutritional yeast is best because it can be sprinkled ...

Some of the best chefs in the world ... In Miami, we aren’t short of delicious vegan/ plant-based restaurants. But I’ve noticed the recent emergence of vegan tasting menus at (non-vegan ...

Portland’s vibrant vegan food scene ... sunflower cotija cheese.” The restaurant also came in No. 5 in The Oregonian’s recent reader’s choice poll for Best Mexican Restaurant.