Do you want to make a mild salsa recipe that will tantalize even the pickiest of palates? Well, look no further! Canning is an excellent ... blend in if it seems too thick. All of these together ...

Never thicken salsa with flour or cornstarch before canning as this may produce an unsafe product. Salsas can also be thickened after opening. Use high-quality peppers. Don't increase the total amount ...

If you have a beloved canned green salsa brand, please let us know in the comments. We haven’t given up. Whether you like it thick and chunky or smooth and roasty, here’s the best canned salsa ...