Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

This hearty pea and ham soup ... You could put the soup through a blender before you put the ham back in, but personally I don't think it's necessary. If it's a little thick for your liking ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... crushing all the peas to make a thick purée. You can add some more just-boiled ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...