For the cake, sieve the flour ... When the melted chocolate becomes tacky, spread the dark chocolate in a thin layer on a large piece of non-stick paper, acetate or a silicone mat.

Spread a thin layer onto the 40cm/16in cake board or platter. Sprinkle this with the coloured coconut. Spread a thin layer of the remaining chocolate buttercream around the bottom third of the ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Gently place the chilled cheesecake layer on top of the frosted cake layer. Spread another thin layer of frosting. Top with ...

This super simple Christmas chocolate cake is the ultimate festive bake ... Then spread some of the remaining buttercream in a thin layer over the sides and top of the cake.

Made with thin chocolate sponge and fillings, the pastry has 24 layers of chocolate sponge ... The bakery has something called ’48 Layer Cake Challenge’ where you have to finish the pastry in 10 ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

use shop-bought or drizzle more melted chocolate over each layer. Your chocolate cake will be moist, rich and delicious without you having to slave away in the kitchen.

Kirsten Tibballs is known as the country’s chocolate queen. And on Sunday, she visited Weekend Sunrise to create a six-layer chocolate cake. Tibballs will be appearing at Perth’s Good Food and Wine ...

1. Prepare the sable. Sift flour and mix with all other dry ingredients. 2. Add softened butter and rub into crumbs. 3.