These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Covered in sticky icing and decorated with sweets, this chocolate ... create two thinner cakes. Spread the jam over one of the cakes, then spread the whipped cream over the jam layer.

Using a palette knife spread a very thin layer of the remaining ... fridge before turning out. While the cake is chilling, melt half of the chopped chocolate in a small bowl set over a pan of ...

The cake layers are soft and thin, similar to a pancake. They're stacked on each other, and the layers are filled with an old-fashioned boiled chocolate frosting.

Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done. (Over cooking makes hard dry layers.) Boil first three ...

This chocolate raspberry cake is made from fluffy chocolate cake layers, a fudge frosting, and lots of raspberry jam and ...

Layers of lust-worthy chocolate cake brushed with an irresistibly pleasure-seeking chocolate ... Spread a small amount of the tempered chocolate into a thin layer over a stone workbench. Work the ...

Made with thin chocolate sponge and fillings ... The bakery has something called ’48 Layer Cake Challenge’ where you have to finish the pastry in 10 minutes. If you win, it’s completely free of cost.

Crumb coat (apply a thin layer of buttercream to act as a “primer”) on entire cake and refrigerate for 15-20 minutes to set. Frost entire cake with remaining buttercream. Drip chocolate ...