Thin and crispy ... and these Crispy Chicken Cutlets check all the boxes. Thinly sliced and coated in perfectly seasoned breadcrumbs, they are fried until golden and offer the perfect balance ...

When opting for that chicken cutlet dish, you might wonder what part of the bird it comes from. Turns out, the answer isn't far from what you think.

Chicken marsala is a classic Italian-American dish featuring tender chicken cutlets in a rich ... skinless chicken breasts are butterflied or pounded thin and seared until golden brown.

A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. If you don’t have chicken cutlets (thin-sliced boneless chicken breast) on hand, you can make your own by ...