Sourced from the upper hind leg of the cow, eye of round is composed of lean muscle, which means that it can be tough and prone to drying out. But just because a cut of steak is known to be tough ...

Fat is what adds flavor to steak, so a leaner cut won't always be easy ... from the cow's rear, like top round steak and bottom round steak. Then there's eye of round steak, hailing from a cow's ...