Myrtle taught me this brilliant 1,1,3,5 formula that we use in Ballymaloe House and here at the school for many of our soups.

Chop and change the ingredients for your favourite vegetables and beans. This meal provides 183 kcal, 6g protein, 18.5g carbohydrate (of which 10g sugars), 9.5g fat (of which 1.3g saturates), 6.5g ...

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Return to the microwave-safe bowl.) Add the kidney beans to the soup and microwave on full power for three minutes, stirring after two minutes. Remove the soup from the microwave and allow to ...

Soup can be frozen up to 3 months, but without the step of adding the ... Swap bacon for pancetta or hot Italian sausage to switch up the flavors. This white bean soup is easily adapted to be vegan ...

Cooking soup yourself will give you a tastier and far more nutritious meal than the ready-made options. For this chicken and vegetable soup ... Ingredients Three large chicken breasts One ...

When the winter chill won’t let up, make yourself some quick and easy rustic white bean and kale soup ... for about 3-4 minutes. Add minced garlic and cook for an additional minute. Add diced potatoes ...

This Romy London recipe combines simple ingredients like leeks, carrots, and onions with protein-packed cannellini beans. Sautéed in olive oil and flavored with garlic and thyme, the vegetables shine ...

If the soup has thickened too much upon reheating, thin it with a little water or vegetable broth to reach your desired ...