To begin with, add chana (chickpea), haldi, red chilli powder, salt, lemon juice and vegetable oil in a bowl. Toss well to coat ...

Using a stick blender or food processor, blend the tikka masala sauce until smooth. Return to the heat and warm through, then add the plain yoghurt. (Don’t boil the sauce after you add the ...

Marinating the meat in this easy chicken tikka masala makes all the difference so ... Add the chicken to the creamy sauce and simmer for 5 minutes, or until the chicken is cooked through.

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce. And ...

This Cauliflower Tikka Masala ... foods like potatoes and rice. This particular dish is made by marinating cauliflower florets in a mixture of spices and then cooking them in a tomato-based sauce.