Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Add the mushrooms to the sauce. Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine. To serve, spoon to the curry into serving bowls and ...

This healthy udon noodle soup combines heady “umami” Japanese ... To finish the miso broth, add the tofu cubes to the broth. For the stir-fried greens, heat a wok with a little vegetable ...

You can use udon instead of Italian pasta shapes like ... as per tradition to slurp up with plenty of vegetables and tofu. Soba noodles are also popular for stir-fries with light stir-fry sauces.

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Udon also offers its signature "Noodle Rolls," which are sushi-style ... fried rice to vegetarian options like the vegan karee and tofu. At the new Aventura location, the international restaurant ...