The truth about the tomahawk ... this recipe by Rasheed Philips from "The American Barbecue Showdown," if you're pan-searing the steak you'll probably want to finish it off in the oven.

The San Francisco-based celebrity chef shares some of his signature recipes for chicken, steak, mussels, sausage hot dogs, and side dishes, complete with pro techniques like layering flavor and ...

Is the bone in the ribeye the same as the tomahawk? Essentially ... charred before it has a chance to cook internally. In the oven Using the broiler is a fantastic way to prepare a bone in ...