The truth about the tomahawk ... this recipe by Rasheed Philips from "The American Barbecue Showdown," if you're pan-searing the steak you'll probably want to finish it off in the oven.

The San Francisco-based celebrity chef shares some of his signature recipes for chicken, steak, mussels, sausage hot dogs, and side dishes, complete with pro techniques like layering flavor and ...

To reverse sear the Tomahawk steak preheat the oven to 225 F. Place the steak on a baking sheet lined with a resting rack. Brush both sides with the olive oil and season evenly on both sides with ...