Tomatoes are among the most versatile ingredients in cooking. In their processed form—such as passata, tomato paste, or ...

Tomatoes are among the most versatile ingredients in the kitchen. In their processed forms—such as passata, tomato paste, or ...

celery and onions chopped up finely - then brown your mincemeat (adding it to a pan with the aforementioned ingredients)." Alex does, however, add a dollop of tomato paste before pouring in a ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

A glance at Mrs. Kostyra’s macaroni and cheese reveals that it stands out. The dish boasts a delicate pink shade, a result of ...

Heat a small amount of oil, splutter mustard seeds, and pour this tadka over the chutney for added flavor. This Tomato Garlic ...

Add the garlic and shallots. When they are sizzling, stir in the tomato paste, chopped tomatoes, chilli flakes, saffron and ½ teaspoon of the salt. Cook for 5 minutes, stirring constantly to ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

VAT has been increased from 5% to 15% on products such as pickle, biscuit, cake, chutney, tomato paste, tomato ketchup, tomato sauce, mango, pineapple, guava and banana pulp. As a result, there is a ...