2. For the sauce: combine sour cream, tomato paste, flour, salt, spices (black pepper, paprika) and water, mix everything and ...
Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...
It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...
1. Boil the beef with the onion for 2 hours, do not forget to skim off the foam.
With a yield of about 7 cups, it’s an easy recipe to split down the middle ... add in the garlic, tomato paste, oregano and fennel seeds, and cook them until just fragrant.
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.