Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different ...

What exactly sets passata apart from tomato paste? What are their distinctive features, and what are the best ways to use them? Tomatoes, as versatile kitchen staples, include products like ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

It's easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes. There is interest in using tomato for a number of other ...

By CHRISTOPHER KIMBALL Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

The Food and Drugs Authority (FDA) has clarified that the Red Dye-3 or erythrosine (E127) can be used in foods ...

The future of Dangote Tomato Processing Limited, a multi-billion-naira plant which is one of the subsidiaries of the business interest ...