Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different ...

What exactly sets passata apart from tomato paste? What are their distinctive features, and what are the best ways to use them? Tomatoes, as versatile kitchen staples, include products like ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

The Food and Drugs Authority (FDA) has clarified that the Red Dye-3 or erythrosine (E127) can be used in foods ...

Tomato, and its derivative paste, are popular fruits/veggies, and one of the main ingredients in use in many Nigerian and international dishes, as well as in the beverage and pharmaceutical industries ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...