Drizzle the salmon and tomatoes with the olive oil and sprinkle ... or serve the salmon on a bed of rice or pasta. A side salad is also a nice accompaniment. Arugula dressed with lemon juice ...

This warm salmon salad with chickpeas, tomatoes and a lemony parsley dressing also works brilliantly with trout. Each serving provides 859 kcal, 49g protein, 24.4g carbohydrate (of which 4.8g ...

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to ...

Return the tomatoes to the skillet and season with salt. 3. Meanwhile, light a grill. Spread out a double layer of heavy-duty aluminum foil that's 12 inches longer than the salmon fillet.

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

The ingredients of this Greek salad are traditional but the preparation is unique. Tomatoes with the stems still attached are readily available in supermarkets. For the dressing: Combine all the ...

In a large shallow serving bowl arrange the salad leaves. Place over the Pams Hot Smoked Salmon then about half of the semi-roasted tomatoes (reserving half for the pasta dish, below). Scatter ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...