I found this Weight Watchers Cuban Pork Chops on a meeting hand outback in 2013, and it is still a family favorite all t ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

This cold smoke method of cooking pork chops infuses them with the flavor of applewood chips. Once smoked, the chops can be refrigerated until needed, then grilled to order and serviced with a hard ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

This sauce is more akin to a béchamel with its creamy, almost cheesy flavor. Spoon it over pork chops, tenderloin, or really any type of pork for a gravy-like topping. Only four ingredients, which you ...

One of the most popular dishes at Thai restaurants is grilled pork neck. It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of ...