Corned beef works here, too, and there's a specific version that's often referred to as "Irish Benedict." It calls for ...

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...

Cook corned beef with good food safety tips in mind and you will have the "luck of the Irish". Originally, "corned beef" was salted or brined during the winter to preserve it. After the long meatless ...

Come Saint Patrick’s Day, “the one thing you won’t find on the Irish table is corned beef,” says Cathal Armstrong in My Irish Table. Well, that and green beer, another American tradition.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. To make the pastry ...

Canned corned beef can be a fantastic -- if not even ... gap and make a sloppy Joe Reuben by melting on Swiss cheese and ...

This casserole combines tender corned beef, egg noodles, and a creamy sauce, topped with a crispy breadcrumb and cheese topping. It is baked to perfection, resulting in a delicious and satisfying meal ...

versus $2.35/lb. a year ago. Briskets are popular in many respects throughout the year but processors are likely taking on inventory to ramp up for corned beef needs in March. As well, briskets are ...