4. Line the muffin-pan with paper-lined cups and fill ¾ full (D). I like to use a large scoop for this, it makes filling the ...

Pipe the topping onto the muffins. If making this with kids, you may want to pipe the topping straight away and omit the step of putting the cream cheese in fridge to harden slightly.

To make the crumble topping, put the flour ... Set aside. To make the muffins, melt the butter and leave to cool slightly. Sift the flour, sugar, bicarbonate of soda and salt into a large bowl.

They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.

Place the pita on a parchment-lined or oiled baking pan and preheat the oven. Drizzle or brush the surface of the pita bread ...