Spoon the mixture into the muffin tins and bake for 18-20 minutes, or until risen (check after 15 minutes). For the topping, beat the butter in a bowl until smooth and creamy. In another bowl ...

We took one of our favorite banana bread recipes and adapted it into these Bakery Style Banana Nut Muffins for an easy and ...

Here is how to make these sourdough discard blueberry muffins with oat streusel topping. Step 1: Preheat oven. Preheat the ...

Preheat the oven to 200 ̊C. To make the cinnamon streusel topping, lightly rub all the ingredients together until the mixture is sticky and crumbly. To make the muffins, sift the flour with the baking ...

They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.