To prepare the fried tortellini skewers with cream and Parmesan sauce, boil the tortellini in broth and drain them when they are al dente (1); let them cool down separately so they don't stick ...

Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the ...