effectieve wraps om met je vingers te verslinden ;-) Meng de fromage frais en de verkruimelde tonijn in een kom. Verdeel het mengsel over een tortilla en voeg een paar blaadjes rucola toe.

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

Preheat the oven to 180°C. Using a stencil and soft paintbrush, or stamps, "paint" food colouring letters onto the tortillas. Heat the butter chicken and rice, according to package instructions, and ...

Preheat the oven to 200°C. Warm the tortillas according to the packet instructions so that they will be soft enough for wrapping. Roll the tortillas around the filling then place in a greased baking ...

For the forgotten wraps slowly turning hard in the cupboard – transform them into golden, crispy tortilla crisps in minutes! Serve with hummus and salad for lunch, or as a snack with dips.

Top each tortilla with equal amounts of shrimp; in the middle of each circle. Drizzle more tehine on top; if desired. Fold over and roll into a thick wrap. Secure by a toothpick and serve with a ...

I always whip this up when I have leftover chicken, and the spicy, tangy flavors wrapped up in a soft tortilla hit the spot every time! This post may contain affiliate links. If you click on a link ...

Dry roast and grind the cumin. 2. Take a bowl and add curd, ginger garlic paste, chili powder, turmeric, salt, dry roasted cumin, spring onion, green chilies and drizzle some extra virgin olive oil.