Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

One easy and delicious addition to your menu that all ages will love is Eggplant Parmesan. A classic Italian dish made with ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... and half of the Parmesan, and then basil leaves.

De Laurentiis' eggplant Parmesan was quick and easy to make. Aside from not having the right eggplant, this meal was easy to make. I sliced the eggplant lengthwise to make slabs. Then, I scored ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Looking to add more meatless meals to your meal planning? I recommend this easy Eggplant Pesto Parmesan. It’s one of my favorite Eggplant dishes made with fresh vegetables and mozzarella cheese.

With our recipe for Baked Eggplant Parmigiana, you can enjoy both! We're sure you'll find yourself making this Italian favorite even when you're not thinking about lightening up!

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

The chicken parmigiana, often affectionately called “chicken parma” or “parmi” in Australia, is a beloved staple of Australian pub culture.