Originally made from a brioche base, this means ‘chocolate bread’ in French and has since evolved to use the same buttery, flaky pastry as a croissant. It made its first appearance in the early 19 th ...

If you're interested in learning to make beautiful pastries, here are 5 traditional French pastry styles you will study at Le Cordon Bleu Australia. The basis of éclairs and profiteroles, pâte à choux ...

Bakery shop labels and badges design templates set vector, pastry food or bake house logos. Typography emblems graphics with silhouettes and symbols. traditional french food stock illustrations Bakery ...

Yes, it's easier to buy puff pastry, but where's the fun in that? Master this skill and you'll be sure to impress – homemade puff pastry really does taste better and there's none of the palm oil ...

Christmas is fast approaching and here in France that means the spotlight is on the traditional Yule log ... who is head pastry chef under Jérôme Banctel at La Réserve Paris and Eugenie ...

Zara Home and Cedric Grolet have teamed up to offer the best kitchen tools you can find on the market. With these, you'll ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

A French council has been accused of ‘destroying’ the country's Christian heritage with a tasty 'pagan' pastry.

Founded in 1995 and located in downtown Chicago, The French Pastry School is the only major culinary school in North America dedicated to all things sweet and baked. The French Pastry School ...