A traditional Napoleon is a layered dessert that consists of baked puff pastry, pastry cream, and ganache. Also known as the mille-feuille, the Napoleon is a French dessert of unknown origin that ...

This choux pastry creation is a classic French dish filled with chocolate ... need a piping bag – either three disposable bags or a traditional piping bag with a large plain and a medium/large ...

Pastry by Camille is the new go-to if you’re looking for some French culinary delights. From macaroons to croissants, crepes and fresh baguettes, and even a fantastic tea selection from Palais ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience ...

French bakeries tell an unrequited love ... of cafeterías across the 305 makes finding pastelitos easy. Locating fresh, warm pastries that are worth the calories, however, is a different story.

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany ... to use up leftover puff pastry.