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Brighten your winter: Enjoy traditional Greek avgolemono soup
A delightful Greek soup, avgolemono, is a reminder of sunny days that can brighten even the gloomiest December afternoon. When you feel like using broth for another soup, try adding lemon and a ...
Greek City Times17d
Traditional Greek Avgolemono recipe
One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice that is a staple in most Greek homes throughout winter. This is a great “go-to dish” when anyone isn’t feeling ...
Business Insider7d
My dad's classic Greek soup is perfect for a sick day and way better than chicken noodle. Here's how to make it.
I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...
Hindustan Times22d
Avgolemono recipe: Velvety Greek chicken soup with a mixture of egg and lemon
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...
Japan Today20d
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...
Washington Times24d
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.