Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world's longest-living people live. She ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

The word yakumi refers to the use of traditional herbs and spices. Japanese food wouldn't be the same without favorites like wasabi or yuzu. See how these and more are influencing global food trends.

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...

Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored specifically for life in Japan. Whether you're looking for tips on how to balance ...

Like a Czech hospoda via Osaka, Letná’s Okonomiyaki Izakaya fuses specialty cabbage pancakes with beer and sports.

The Japanese retailer Muji introduced its first U.S. food market through its new venue in New York City, where residents experience the brand's minimalist design aesthetic with functional food ...